Suc­cess­ful Click & Collect: 5 Tips for Res­taur­ants

Customers will often choose a res­taur­ant or café online, and ordering take-out is becoming ever more popular – in the UK alone, Click & Collect services are set to increase by 55.6% by 2022. A new kid on the block in the world of take-out is where customers order food and beverages via a website and pick the order up them­selves - Click & Collect. This offers gast­ro­nomy busi­nesses new sales op­por­tun­it­ies and enables customers to enjoy their favourite dishes at home. In other words, both parties benefit, es­pe­cially in times of the COVID-19 pandemic, and the resulting re­stric­tions to public life. What is important to know to suc­cess­fully sell via Click & Collect?

Gast­ro­nomy is one of the sectors that has been par­tic­u­larly strongly affected by the measures to contain the corona virus pandemic. Due to closures, lots of busi­nesses have struggled to sell their food and drinks.

Some divisions have recovered somewhat faster than others. Res­taur­ants, pubs, and bars, for example, were able to make up for lost profit by getting creative. Places that perhaps didn’t offer take-out before now had to re­con­sider the way they ran their busi­nesses, and Click & Collect is a great solution for this. It may even be an important feature in the hos­pit­al­ity industry in the years after the pandemic.

The di­git­isa­tion of local busi­nesses is becoming in­creas­ingly important, and the hos­pit­al­ity industry is no exception. Providing a res­taur­ant website means that customers can inform them­selves about the food on offer, prices, and possible special offers. However, it is also possible to integrate features that are useful for take-out sales, such as an in­ter­act­ive menu. Many ordering systems also offer the option of paying online - a real advantage, es­pe­cially in view of the hygiene measures currently suggested.

With the right strategy it is also easier to gain new customers by having your own website. An in­ex­pens­ive way to promote your website and therefore also your business is via search engine op­tim­isa­tion (SEO). If your website is optimised according to good SEO criteria, the chances are that it will end up in the top ranks of search results. This is important because the higher up you are listed, the more likely it is that searchers will find you.

Whether a small café or specialty res­taur­ant, the following tips will help you to suc­cess­fully implement Click & Collect or optimise your existing service.

If you’ve already built up a strong social media presence, take some time to look into social commerce, which is, in short, selling products via social media. Selling via Facebook and Instagram works for the hos­pit­al­ity sector too. Vouchers are another great idea, as they can be bought online and picked up on site, or sent by email or post.

For a small range of products, such as vouchers with different values, the Social Buy Button from IONOS is also an option for the catering trade. The eCommerce solution can be easily in­teg­rated into your existing website and social media accounts. Selling through social media requires its own kind of work, though, so although it has great benefits, it is more work at the end of the day.

Another way to attract new guests and maintain re­la­tion­ships with existing customers is email marketing. Re­gis­tra­tion forms can be easily in­teg­rated into a website using ap­pro­pri­ate tools. Even the design and send out can be handled with automated solutions. Before you create a news­let­ter, it is good to think about the content. So readers don’t see the news­let­ter as spam, it is a good idea to ensure that what you’re sending out has value to your customers. Regularly changing menus, new services, or special offers are sure to interest your customers. A news­let­ter is also great for informing your sub­scribers about hygiene pre­cau­tions and the special measures you are taking during the corona pandemic.

Your guests are used to perfect service and high-quality products? Make sure that your high standards are also im­ple­men­ted in your take-out service. Start by reviewing the menu. After all, it doesn’t always make sense to offer the entire menu for take-out. One reason for this is the pre­par­a­tion time. The food should be ready to be picked up quickly - who wants to wait in front of the res­taur­ant when they are really hungry? In addition, the dishes should survive the transport route, both in terms of how they taste once your customer is home, and how they look.

The question of packaging is also important when offering take-out. While pizza has been delivered or collected in more or less the same box for decades, there are many different options for pasta, soups and the like. It is also advisable to consider not only the practical but also the en­vir­on­ment­al aspects when choosing packaging. To avoid un­ne­ces­sary waste, there are now many different types of packaging made of materials that are 100 percent bio­de­grad­able. Customers will also be attuned to plastic waste, so you may get better reviews if you bear that in mind. For example, use bowls and cups made of sugar cane fibres or recycled cardboard with a starch coating on the inside.

Hygiene has always been important in the hos­pit­al­ity industry. In the times of Covid-19, however, it is even more so. Strict hygiene measures should be taken to protect staff and customers.

Think about the safest way to prepare and hand over your food to your customers. Ideally, you’d hand over finished meals to the customer through a window or over a temporary counter. If this is not possible, think about putting up a sign asking customers to keep their distance from one another and wearing a face covering. In addition, you should offer customers a way to disinfect their hands, for example by using a dis­in­fect­ant dispenser in the entrance area.

The less contact, the better. This also applies to payment. Ask your customers to pre-order online or by phone and pay in advance using PayPal, for example. The customer should feel safe and they will feel more com­fort­able if you inform them of your security measures online, via your news­let­ter, and on site at your res­taur­ant.

Regular customers are es­pe­cially important for res­taur­ants. How do customers become regular customers? Loyalty programs are effective measures for customer retention. If you want to keep it simple, a stamp card is a good option. Every time a customer orders food from you for pick-up, they get a stamp. After a number of visits (or pick-ups, rather!) they receive a free meal or drink of their choice, for example.

You can also offer your guests a digital customer card in the form of an app. It works on the same principle as a stamp card but offers you the advantage that you receive detailed stat­ist­ics on the behaviour of the card owner and can better in­di­vidu­al­ise the loyalty program to their wants.

The situation is similar with a digital customer account. Customers can be rewarded a certain per­cent­age of their order for each take-out order. They can then redeem the ac­cu­mu­lated credit later at your business. A guest has been a regular customer for years and places orders very regularly? Perhaps a VIP status will be a good option in this case, including special offers.

Again, you can inform your customers about your loyalty programs and special offers for regular customers via social media, news­let­ters, your website, and on site.